Hand harvested old vine Touriga Nacional and Tinta Barocca fermented in traditional lagars /open-top cement fermenters with manual pigeage, matured in new French oak barrels and bottled unfined, unfiltered. The Shiraz component originates from trellised Stellenbosch vines, fermented in tank with intense pump-overs to extract maximum flavour, colour and tannin and resultant wine matured in a combination of French and American oak barrels prior to blending.