3-4 days cold maceration before fermentation; 1 week extended maceration after fermentation; +-3 punch-downs per day. Matured on French oak alternatives for 3-6 months.
Hermanuspietersfontein Posmeester
SKU: 6009673330883
R134,90Price
Brick red to purple appearance. Aromas of Red fruit, spice and Smooth and easy-drinking.