3-4 days cold maceration before fermentation; +- 3 punch-downs per day. Maturation in new and 2nd fill 225ltr French oak barrels for 18 months.
Hermanuspietersfontein Swartskaap
SKU: 6009673330784
R379,90Price
Violet to ruby red color, with aromas of Black olive, fynbos, spice and Minerality, elegance, finesse, complexity on the palate.