Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank. Wine is matured for 12 months in inert 500 liter French Oak barrels.
Piekenierskloof Grenache Noir
SKU: 6003906993173
R174,90Price
Lots of juicy red berry and strawberry fruit. Well balanced with lively fine tannins and an elegant complexity on a long finish.