Mostly old bushvines planted in the 1950’s and 1960’s to Chenin Blanc, Cinsault and Grenache. The vines are unirrigated and farmed as biologically as possible. The vineyards are planted on north, east, and south facing slopes bringing tremendous variety to the fruit. Fruit from other selected sites within the appellation are also purchased to complete the final blends.
Cinsault (54%), Grenache (23%), Shiraz (23%) - the hefty Cinsault component will ensure excellent ageing andenough suppleness for drinking young.
Secateurs Red Blend
The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident.