Grapes were harvested at optimal ripeness, gently crushed and destemmed to stainless steel tanks. Fermentation lasted up to 12 days on the skins before a portion of the wine (20%) was transferred to neutral barrels, and the balance to stainless-steel tanks with French-oak staves for malolactic fermentation and maturation. The wine matured for a minimum of 12 months before blending
Spier Signature Shiraz
SKU: 6001522000596
R99,90Price
Bright flavours of cassis and violets followed by integrated spice and subtle oak aromas. The palate is medium bodied with fine, dense tannin and balanced acidity.