The grapes are machine harvested early morning at approximately 20 °Balling (Brix). In the cellar only the free run juice is selected and after cold settling over night racked and transferred to stainless steel tanks. A special cultivated wine yeast is inoculated and the fermentation controlled at an average of 15°C till dry.
The wine is then left on the lees for at least three months before bottling.
Stonedale Chenin Blanc
SKU: 6009673830017
R49,90Price
This is a very fruity but dry Chenin Blanc expressing fresh citrus flavours together with lovely floral aromas of dried apple and musk sweets. The palate is crispy as a result of a good balancing acidity, complimented with a lingering aftertaste.