The grapes were picked by hand into lug boxes weighing roughly 17kg each. Grapes were sorted three times before proceeding to stainless steel tanks and transported, without pumping, into the fermentation vessels. A combination of old-style wine making techniques with modern technology takes care of creating our unique hand crafted wine. Fermented at 24-26.5˚C for 11 to 16 days.
Tamboerskloof Syrah
SKU: 6009826110287
R309,90Price
A bright clear medium ruby colour. The nose, starting with violets, evolves into Blackberry and Bramble. The wine is vibrant with a touch of spice from freshly crushed black pepper and liquorice. The palate is refreshing with a fine grained tannin adding weight to the mid-pallet. A juicy, yet elegant wine with good concentration and a spicy finish.