The grapes were harvested at 23° to 25° Balling. Fermentation took place at 24° to 27°C in static red fermenters, followed by a two-day cold soak to achieve an intense extract. Malolactic fermentation and maturation took place in stainless steel tanks with selected medium toast French oak staves for approximately eight months.
Welmoed Merlot
SKU: 6004443001628
R79,90Price
A deep red Merlot that displays mulberries, plums and vanilla on the nose with a refined palate of cherries, black berries and a hint of mint on the palate. Serve with meat dishes or a platter of cold meats and pickled vegetables.